Friends & Family
Picture: Michel Joly
THE BEST CHAROLAIS CHEESE AOP IN THE WORLD!
Goat’s cheese lovers, this place is made for you!
Here you will find cheese made from pure goat's milk: faisselles, fresh cheeses, matured cheeses and blue cheeses. The Charolais cheeses have the "Charolais" Protected Origin Designation (AOP), which represents a real guarantee of quality.
The 50 goats of this cheese producer are raised on high quality natural meadow pastures, which contribute significantly to the excellent reputation of Brionnais goat’s cheese.
Goat’s cheese by Jean-François Bouillot
Le Montceau
71800 PRIZY
facebook.com/lechemindelachevre
06 34 76 80 37
A GENUINE LOCAL GROCERY STORE. RESPONSIBLE, FRIENDLY and ORGANIC
For Jeanne, setting up Epivrac in Charolles was an obvious choice!
Her goal is to meet the demands of all the customers of her small town and the surrounding villages.
Her philosophy chimes perfectly with that of the Domaine Roche des Bancs:
- Work hand in hand with local producers.
- Reduce as much as possible the impact of waste on the planet.
- Consume better and eat better.
The products offered in this grocery store are mostly from organic farming.
Tasty, healthy and natural.
L’Epivrac by Jeanne Hadron
18 BIS rue de Champagny
71120 CHAROLLES
03 85 81 40 02
Crémerie Saint-Hubert
36 rue de Rochechouart
75009 Paris
https://www.facebook.com/lafermesainthubert
01 45 53 15 77
THE BEST FROMAGERIE IN PARIS
This legendary cheese shop has existed since 1979.
With its original art deco spirit this place is a real treat to see. But it is also a great gastronomic treat.
Fruity Beaufort, creamy Reblochon and Camembert made entirely from scratch can all be found at the Crémerie Saint-Hubert.
And for an extra treat, you can also try their excellent grocery products including jams, honeys and many other condiments.
LE FOURNIL DE LAVAUX
Thanks to a career change, Benoît Lambert has given new life to the old farm oven.
His new activity is to make delicious Organic Certified artisanal breads, which are available to order twice a week.
All the breads are made with natural leaven, kneaded and shaped by hand, and cooked in a genuine wood oven.
Le Fournil de Lavaux
Benoît Lambert
1 Route de Lavaux
71800 Dyo
06 64 84 53 58
