Spring parings guide
Join us on a flavorful journey through the tastes of spring with Roche des Bancs winery !
As the season transitions, France's freshest produce is celebrated in artichokes, asparagus, peas, spinach, strawberries, and rhubarb, and there's no better way to welcome the season than with a glass of wine from our cherished winery. Whether you're planning a picnic, hosting a barbecue, or enjoying a quiet evening at home, we have the perfect wine to complement your meal and make the moment even more special. So let's explore our unique wines and recommended pairings that will tantalize your taste buds and elevate your springtime experience!
So, grab your glass, and let's dive into the world of Roche des Bancs for Spring!
Chardonnay 'Terre Romane' + Salmon / spinach salad
The Chardonnay 'Terre Romane' 2020 is a beautiful wine that is aged in oak, which gives it a subtle, nutty flavor that pairs perfectly with the rich, buttery flavor of salmon. The wine's bright, citrus notes provide a refreshing contrast to the fish's bold flavor, creating a well-balanced pairing that is perfect for springtime meals.
To create a delicious pairing, consider grilling or roasting a salmon filet and serving it alongside some fresh, steamed asparagus or roasted root vegetables. The creamy, savory flavor of the oak-aged Chardonnay will complement the fish's natural oils and bring out its flavor, while the wine's acidity will cut through the richness of the dish and leave your palate feeling refreshed. This pairing is perfect for a romantic dinner for two or a family gathering on a warm spring evening. So go ahead and uncork a bottle of Chardonnay 'Terre Romane' 2020, fire up the grill, and prepare to indulge in a delicious and unforgettable springtime pairing.
Auxerrois Demi-Sec 'Les Grandes Plantées + Rhubarb
The Auxerrois Demi-Sec 'Les Grandes Plantées' is a delicious wine that pairs perfectly with the tangy, tart flavor of rhubarb. The wine's crisp acidity and fruity notes complement the fruit's natural sourness and bring out its delicate sweetness, creating a well-balanced and refreshing pairing that is perfect for springtime meals.
To create a delicious pairing, consider making a rhubarb tart or crumble and serving it alongside a chilled bottle of Auxerrois Demi-Sec 'Les Grandes Plantées.' The wine's floral aroma and fruity flavor will complement the dessert's natural acidity and provide a refreshing contrast to the rich, buttery crust. This pairing is perfect for a light springtime dessert or an afternoon snack with friends.
Vin Pétillant 'L'Effrontée' + Asparagus Quiche
Asparagus is a notoriously difficult food to pair with wine, but the Vin Pétillant 'L'Effrontée' sparkling is a perfect match for this springtime vegetable. The wine's delicate bubbles and crisp acidity complement the earthy, slightly bitter flavor of the asparagus, creating a refreshing and well-balanced pairing.
To create a delicious pairing, consider making an asparagus quiche and serving it alongside a chilled bottle of Vin Pétillant 'L'Effrontée'. The wine's effervescence and light citrus notes will cut through the richness of the quiche and provide a refreshing contrast to the vegetable's bold flavor. This pairing is perfect for a springtime brunch or a light lunch with friends.
Gamay Vieilles Vignes 'L'Aînée + Charcuterie / cheese
The Gamay Vieilles Vignes 'L'Aînée' is a lighter-bodied, rich red wine that is perfect for pairing with charcuteries. The older vines boost a more complex flavor profile for a gamay. It pairs well with cured meats, adding depth and even more length to the pairing.
To create a delicious pairing, consider assembling a charcuterie board with a variety of cured meats, such as prosciutto, salami, and chorizo. Add some sliced baguette, fresh grapes, and a selection of cheeses like brie, camembert, or aged cheddar. Then, uncork a bottle of Gamay Vieilles Vignes 'L'Aînée' and let it breathe for a few minutes in a decanter before serving. The wine's delicate fruit notes and subtle tannins will complement the saltiness of the meats and the creaminess of the cheeses, creating a well-balanced and flavorful pairing.
We hope you've enjoyed this journey through the flavors of spring with Roche des Bancs winery. From the crisp, refreshing taste of our white wines to the rich, intricate flavor of our reds, our wines are the perfect accompaniment to any springtime meal or gathering. We invite you to try these unique wines and recommended pairings to elevate your springtime experience and indulge in the tastes of the season. Cheers to spring and to the joy of sharing a glass of wine with loved ones!